Cherry trees belong to the Prunus genus of shrubs and trees, which includes almonds, peaches, plums and apricots; they all fall within the Rosaceae family, which includes roses, apples and pears.
Many of the trees that produce these famous blossoms are bred more for their flowers than theirfruit.
The leaves and the blossoms are considered to be edible but in small quantities only, since they contain coumarin, which can be toxic in high doses.
Just like their blooms, ornamental cherry trees can have a relatively short lifespan—many of these cultivars live an average of only 20 years.
The Yoshino cherry tree is the most popular cherry tree in Japan and produces white flowers of five petals in early April. In North America, the Kwanzan cherry tree is more popular, with flowers of multiple darkpink petals that emerge roughly two weeks after the Yoshino variety.
In Vancouver, 500 cherry trees were gifted by the mayors of Kobe and Yokohama in the early 1930s, with 300 more donated in 1958 by the Japanese consul; by 1990, nearly 36% of the trees on the city's streets were plum and cherry trees.
In 1959, 2,000 Yoshino trees were gifted to the citizens of Toronto on behalf of the citizens of Tokyo, Japan.
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